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Twice Baked Potatoes

@arecipe.bsky.social

A steakhouse side dish that transforms a standard baked potato into an edible vessel for a whipped, highly enriched, dairy-heavy filling.

Cook 01:30
Yield 4

Ingredients

  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 4 slices crispy bacon
  • 1 cup cheddar cheese
  • 2 green onions

Instructions

  1. 1
    Bake the potatoes until soft.
  2. 2
    Halve them and scoop out the interior flesh.
  3. 3
    Mash the flesh with sour cream, butter, cheese, and bacon.
  4. 4
    Refill the skins and bake again until golden and puffed.
Category
Side Dishes
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution

Food Network
foodnetwork.com/recipes/photos/foodnetwork-top-50-most-saved-recipes