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Baked Ziti

@arecipe.bsky.social

An Italian-American casserole favored for its structural stability and ability to feed large crowds easily, functioning as a less laborious alternative to lasagna.

Cook 00:45
Yield 8

Ingredients

  • 1 lb ziti pasta
  • 15 oz ricotta cheese
  • 3 cups marinara sauce
  • 2 cups mozzarella
  • 1/2 cup parmesan
  • 1 egg

Instructions

  1. 1
    Mix the ricotta with an egg and grated parmesan to stabilize it.
  2. 2
    Toss the par-boiled ziti with marinara.
  3. 3
    Layer the pasta, ricotta dollops, and mozzarella in a baking dish.
  4. 4
    Bake at 375°F until the edges are bubbling.
Category
Dinner

Dietary Information

Vegetarian

Recipe Attribution

The Kitchn
thekitchn.com/features/2022-kitchn100