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Enchilada Casserole

@arecipe.bsky.social

A deconstructed Mexican-American dish that layers ingredients to save the intensive labor of softening and rolling individual tortillas.

Cook 00:30
Yield 6

Ingredients

  • 1 lb ground beef
  • 12 corn tortillas
  • 2 cans red enchilada sauce
  • 3 cups shredded cheddar cheese
  • 1/2 cup black olives

Instructions

  1. 1
    Brown the beef.
  2. 2
    In a baking dish, layer flat corn tortillas, meat, sauce, and cheese repeatedly.
  3. 3
    Bake at 375°F for 30 minutes until the cheese is deeply melted and the tortillas have absorbed the sauce.
Category
Dinner

Dietary Information

Gluten Free

Recipe Attribution

Mr. Food
mrfood.com/Editors-Picks/Best-Recipes