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Chicken Spaghetti

@arecipe.bsky.social

A Southern potluck classic specifically formulated using condensed soups to create a creamy, heat-stable sauce that aggressively clings to the pasta.

Yield 6

Ingredients

  • 1 lb spaghetti
  • 2 cups cooked chicken meat
  • 1 bell pepper
  • 2 cups cheddar cheese
  • 1 can cream of mushroom soup

Instructions

  1. 1
    Cook the spaghetti in chicken broth for extra flavor.
  2. 2
    Mix the pasta, chopped chicken, diced peppers, condensed soup, and cheese.
  3. 3
    Bake in a casserole dish until the sauce thickens and bubbles.
Category
Dinner
Cuisine
Southern

Recipe Attribution

Food Network
foodnetwork.com/recipes/photos/foodnetwork-top-50-most-saved-recipes