Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Yield: 6
Cuisine: American
Ingredients: 1 bone-in turkey breast (4 lbs); 1/4 cup butter; 3 cloves garlic; 1 tbsp fresh thyme; 1 tbsp rosemary; 1 cup dry white wine

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A scaled-down holiday meal suitable for a smaller dinner party, focusing entirely on white meat roasted in aromatic wine to avoid the hassle of a whole bird.

Yield 6

Ingredients

1 bone-in turkey breast (4 lbs)
1/4 cup butter
3 cloves garlic
1 tbsp fresh thyme
1 tbsp rosemary
1 cup dry white wine

A scaled-down holiday meal suitable for a smaller dinner party, focusing entirely on white meat roasted in aromatic wine to avoid the hassle of a whole bird.

Instructions

1

Loosen the turkey skin and pack with an herb-garlic butter paste.
2

Pour the wine into the bottom of the roasting pan.
3

Roast at 325°F until the internal temperature reaches a safe 165°F.

Category: Dinner
Cuisine: American

Recipe Attribution

Food Network

foodnetwork.com/recipes/photos/foodnetwork-top-50-most-saved-recipes

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Herb-Roasted Turkey Breast

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