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Sausage-Stuffed Mushrooms

@arecipe.bsky.social

A highly reliable, high-yield appetizer where the mushroom cap acts primarily as an edible, earthy vessel for rich, savory fillings.

Yield 6

Ingredients

  • 1 lb cremini mushrooms
  • 1/2 lb sweet Italian sausage
  • 1/2 cup mascarpone cheese
  • 1/4 cup parmesan
  • 2 tbsp fresh parsley

Instructions

  1. 1
    Remove the mushroom stems.
  2. 2
    Brown the sausage and mix with the mascarpone and parmesan off the heat.
  3. 3
    Stuff the mushroom caps generously and bake at 400°F until the mushrooms are tender.
Category
Appetizers

Dietary Information

Gluten Free

Recipe Attribution

Food Network
foodnetwork.com/recipes/photos/foodnetwork-top-50-most-saved-recipes