Curried Chicken Schnitzel
A contemporary fusion dish utilizing rapid European pan-frying techniques married with global spice profiles to create a fast weeknight dinner.
Cook
00:25
Yield
4
Ingredients
- 4 thin chicken cutlets
- 1 cup panko breadcrumbs
- 2 tbsp curry powder
- 1/2 cup plain yogurt
- 1/4 cup mango chutney
- Cook:
- 00:25
- Yield:
- 4
Instructions
-
1Coat the chicken in yogurt to tenderize, then dredge in panko mixed with curry powder.
-
2Pan-fry in hot oil until crispy.
-
3Serve alongside a rapid slaw dressed in mango chutney.
- Category
- Dinner
Recipe Attribution
The Kitchn
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcyprb56x22
Printed on July 16, 2026