recipe.exchange

Crispy Sheet Pan Gnocchi

@arecipe.bsky.social

An innovative weeknight hack that bypasses the traditional boiling of packaged gnocchi, opting instead to roast it for a crispy, toasted exterior.

Cook 00:30
Yield 4

Ingredients

  • 1 lb shelf-stable packaged gnocchi
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 3 tbsp olive oil
  • 8 oz fresh burrata

Instructions

  1. 1
    Toss the dry gnocchi and chopped vegetables in olive oil.
  2. 2
    Spread on a baking sheet and roast at 400°F until the gnocchi puffs and crisps.
  3. 3
    Top with torn fresh burrata immediately upon exiting the oven.
Category
Dinner

Dietary Information

Vegetarian

Recipe Attribution

The Kitchn
thekitchn.com/features/2022-kitchn100