recipe.exchange

Crispy Skillet Ravioli

@arecipe.bsky.social

A potsticker-style treatment of fresh Italian pasta, saving the effort of boiling a large pot of water and resulting in a superior, dual-texture bite.

Cook 00:15
Yield 2

Ingredients

  • 9 oz fresh refrigerated ravioli
  • 2 tbsp olive oil
  • 1/4 cup water
  • 1/4 cup grated parmesan cheese

Instructions

  1. 1
    Sear the raw ravioli in a hot, oiled skillet until deeply browned on one side.
  2. 2
    Add a splash of water and cover immediately to steam the pasta through.
  3. 3
    Top with parmesan.
Category
Dinner

Dietary Information

Vegetarian

Recipe Attribution

The Kitchn
thekitchn.com/features/2022-kitchn100