Egg Roll Skillet
Often dubbed 'egg roll in a bowl,' this dish utilizes pre-bagged coleslaw to rapidly recreate the flavors of takeout without the labor of deep-frying wrappers.
Cook
00:20
Yield
4
Ingredients
- 1 lb ground pork
- 14 oz bagged coleslaw mix
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger
- 2 minced garlic cloves
- Cook:
- 00:20
- Yield:
- 4
Instructions
-
1Brown the ground pork with the ginger and garlic.
-
2Add the coleslaw mix, tossing until wilted.
-
3Deglaze the pan with soy sauce and a drizzle of sesame oil.
-
4Serve immediately.
- Category
- Dinner
Recipe Attribution
The Kitchn
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcyprvuai22
Printed on July 12, 2026