Garlic Chicken With Potatoes
A farmhouse classic that utilizes the mellow, sweet nature of slow-roasted whole garlic cloves to flavor a simple, one-pan protein.
Yield
4
Ingredients
- 4 small chicken breast halves (12 oz)
- 4 potatoes
- 40 cloves of garlic (unpeeled)
- 1 tbsp olive oil
- 1/2 cup white wine or chicken broth
- Yield:
- 4
Instructions
-
1Toss the chicken, potatoes, and whole garlic cloves in oil.
-
2Roast or braise with a splash of wine until the chicken is tender and the garlic is soft enough to squeeze out of the skins.
- Category
- Dinner
- Cuisine
- French
Dietary Information
Gluten Free
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcyprzdbi26
Printed on July 12, 2026