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Garlic Chicken With Potatoes

A farmhouse classic that utilizes the mellow, sweet nature of slow-roasted whole garlic cloves to flavor a simple, one-pan protein.

Yield 4

Ingredients

  • 4 small chicken breast halves (12 oz)
  • 4 potatoes
  • 40 cloves of garlic (unpeeled)
  • 1 tbsp olive oil
  • 1/2 cup white wine or chicken broth

Instructions

  1. 1
    Toss the chicken, potatoes, and whole garlic cloves in oil.
  2. 2
    Roast or braise with a splash of wine until the chicken is tender and the garlic is soft enough to squeeze out of the skins.
Category
Dinner
Cuisine
French

Dietary Information

Gluten Free