Salisbury Steak
A nostalgic mid-century dish elevating the standard hamburger patty with a savory, umami-rich mushroom and onion gravy, heavily popularized by frozen TV dinners.
Cook
00:35
Yield
4
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 onion
- 1 cup cremini mushrooms
- 1.5 cups beef broth
- 2 tbsp ketchup
- Cook:
- 00:35
- Yield:
- 4
Instructions
-
1Form the beef into oval patties and sear.
-
2Remove the patties, then sauté the sliced onions and mushrooms until dark.
-
3Build a gravy with the broth and return the patties to simmer.
- Category
- Dinner
- Cuisine
- American
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcypsdegn2k
Printed on July 16, 2026