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Salisbury Steak

A nostalgic mid-century dish elevating the standard hamburger patty with a savory, umami-rich mushroom and onion gravy, heavily popularized by frozen TV dinners.

Cook 00:35
Yield 4

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 onion
  • 1 cup cremini mushrooms
  • 1.5 cups beef broth
  • 2 tbsp ketchup

Instructions

  1. 1
    Form the beef into oval patties and sear.
  2. 2
    Remove the patties, then sauté the sliced onions and mushrooms until dark.
  3. 3
    Build a gravy with the broth and return the patties to simmer.
Category
Dinner
Cuisine
American