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Szechuan Noodles With Spicy Beef

A rapid stir-fry that relies on chili oil and soy sauce to deeply flavor ground beef, creating a fast, intensely spicy weeknight meal.

Cook 00:20
Yield 4

Ingredients

  • 1 lb Asian noodles
  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 2 tbsp hot chili oil
  • 4 green onions
  • 3 cloves garlic

Instructions

  1. 1
    Boil the noodles.
  2. 2
    Intensely brown the ground beef with the garlic until crispy.
  3. 3
    Toss the meat and noodles together with a heavy dressing of soy and chili oil.
Category
Dinner