Szechuan Noodles With Spicy Beef
A rapid stir-fry that relies on chili oil and soy sauce to deeply flavor ground beef, creating a fast, intensely spicy weeknight meal.
Cook
00:20
Yield
4
Ingredients
- 1 lb Asian noodles
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp hot chili oil
- 4 green onions
- 3 cloves garlic
- Cook:
- 00:20
- Yield:
- 4
Instructions
-
1Boil the noodles.
-
2Intensely brown the ground beef with the garlic until crispy.
-
3Toss the meat and noodles together with a heavy dressing of soy and chili oil.
- Category
- Dinner
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcypsgqxi26
Printed on July 16, 2026