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Sticky Fingers Chicken Tenders

@arecipe.bsky.social

A quick application of a sweet, tangy, and slightly spicy glaze to high-quality, pre-breaded chicken, simulating restaurant-style appetizers at home.

Cook 00:30
Yield 4

Ingredients

  • 12-16 oz frozen breaded chicken tenders
  • 1/3 cup brown sugar
  • 2 tsp hot sauce
  • 1/3 cup Worcestershire sauce
  • 2 tsp apple cider vinegar

Instructions

  1. 1
    Bake the chicken tenders until crisp.
  2. 2
    Whisk the sugar, hot sauce, vinegar, and Worcestershire.
  3. 3
    Toss the hot chicken in the sauce and bake 5 more minutes to set the glaze into the crust.
Category
Dinner
Cuisine
American

Recipe Attribution

Food.com
food.com/recipe/sticky-fingers-291711