recipe.exchange

Frozen Custard

@arecipe.bsky.social

A Midwestern specialty (prominently Wisconsin) that differs from standard ice cream via the mandatory inclusion of egg yolks, creating a denser, smoother mouthfeel.

Yield 6

Ingredients

  • 2 cups whole milk
  • 2 cups heavy cream
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract

Instructions

  1. 1
    Temper the hot milk and cream mixture into the whisked egg yolks and sugar.
  2. 2
    Cook gently until the custard coats the back of a spoon.
  3. 3
    Chill, then process in an ice cream machine.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-north-america