recipe.exchange

Meatballs and Gravy

@arecipe.bsky.social

A rapid-prep meal that mimics complex pan sauces by relying on pre-made frozen proteins and simplified gravies, a staple of modern busy households.

Cook 00:20
Yield 4

Ingredients

  • 1 lb frozen pre-cooked meatballs
  • 2 cups beef broth
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups cooked white rice or egg noodles

Instructions

  1. 1
    Make a roux with the butter and flour, whisking in the beef broth to create a quick brown gravy.
  2. 2
    Add the frozen meatballs and simmer until heated through.
  3. 3
    Serve over rice.
Category
Dinner
Cuisine
American

Recipe Attribution

Food.com
food.com/ideas/top-weeknight-dinners-6968