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Svelekake (Norwegian Yogurt Pancakes)

Svelekake (Norwegian Yogurt Pancakes) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 eggs
  • ½ cup white granulated sugar
  • 2½ cups flour
  • 1 litre kefir or yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon horn salt (ammonium bicarbonate)
  • Vanilla

Instructions

  1. 1
    Mix all ingredients gently (do not use mixer).
  2. 2
    Let batter stand ½ hour.
  3. 3
    Fry on hot griddle.
  4. 4
    Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).
Category
Breakfast
Method
Frying