Instructions

1. 1
   Peel just the skin of the washed, dried orange with a potato peeler (include only skin, no white pith).
2. 2
   Boil the peels in a syrup made from the sugar and water for 5 minutes. Remove peels from syrup.
3. 3
   Dry peels on a wire rack for 4 hours.
4. 4
   Boil peels again in a fresh syrup. Dry again on the wire rack until brittle (about 48 hours).
5. 5
   Grind in a clean coffee grinder and store in a sealed container.