Instructions

1. 1
   Mix the flour with the milk, stirring thoroughly. Mix in the eggs one-by-one, then stir in the salt and rum. If desired, thin the batter with a bit of mineral water.
2. 2
   Heat the pan well. Add a drop of oil and rub it over the pan with a kitchen towel.
3. 3
   Ladle a dipperful of the batter into the pan, tilting the pan so that the batter spreads as evenly as possible over the whole pan. Alternatively, you can accomplish this by using a special wooden tool used to spread crêpes.
4. 4
   Let cook about 45 seconds to 1 minute until the top of the palatschinke is dry.
5. 5
   Flip the pancake over, and allow it to brown for about 30 seconds on the other side. Remove from the pan, and set aside.
6. 6
   Repeat the cooking process until you have used up all the batter.