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Komle (Norwegian Potato Dumplings)

@arecipe.bsky.social

Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Ingredients

  • 2 kg potatoes, peeled
  • 100 g flour
  • 20 g (about 3–4 tsp) salt
  • 150 g salted pork
  • Lightly-salted beef stock

Instructions

  1. 1
    Chop the potatoes in a food processor.
  2. 2
    Squeeze the potato mass to discard the water.
  3. 3
    Mix the potatoes with the flour, and let the dough rest for 10 minutes.
  4. 4
    Shape the dough into big round balls, and fill them with pieces of the salted pork.
  5. 5
    Boil the balls in beef stock for about 15–20 minutes.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Komle_(Norwegian_Potato_Dumplings)