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Knoephla (Small Flour Dumplings)

@arecipe.bsky.social

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Total 00:30
Yield 6–8

Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1 tsp (5 ml) baking powder
  • 1 egg
  • ½ cup (250 ml) milk or water

Instructions

  1. 1
    In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.
  2. 2
    Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.
  3. 3
    Use the knoephla as specified in your given recipe.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Knoephla_(Small_Flour_Dumplings)