Hamburger Skillet Dinner
The original contributor of this recipe provided the following anecdote:
"This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it 'Keith's Whats-it.'"
Total
00:40
Yield
4
Ingredients
- 1 cup uncooked pasta, such as macaroni, elbows, or wagon wheels
- 1 pound (about 500 g) ground beef, crumbled
- a sprinkle of garlic salt
- a sprinkle of minced onion
- 1–2 cans condensed tomato soup
- Total:
- 00:40
- Yield:
- 4
Instructions
-
1Boil pasta in 4–6 cups salted, oiled water until al dente. Drain.
-
2While pasta is cooking, sprinkle a 10-inch (25 cm) skillet with garlic salt and minced onion, and brown beef.
-
3Add tomato soup and cook a minute or two.
-
4Stir in drained pasta.
- Category
- Entree/Main
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-103364
Printed on October 29, 2026