recipe.exchange

Fruit Crumble

@arecipe.bsky.social

This is a generic recipe for fruit crumble. You may use a variety of fruits.

Ingredients

  • 85 g (3 oz) margarine or butter
  • 170 g (6 oz) flour
  • Fruit
  • Spoonful sugar

Instructions

  1. 1
    Rub together margarine and flour until crumbly.
  2. 2
    Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
  3. 3
    Sprinkle a thick layer of the crumble over the fruit.
  4. 4
    Bake in the oven at 160°C (320°F) for 30 minutes.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fruit_Crumble