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Crock Pot Beef Stew

@arecipe.bsky.social

Crock Pot Beef Stew — a recipe imported from the Wikibooks Cookbook.

Total 12:20
Yield 4–8

Ingredients

  • 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
  • 5 carrots, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 3 stalks celery, sliced
  • 1 large can tomatoes
  • ½ cup quick-cooking tapioca
  • 1 whole clove or ½ tsp ground cloves
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Trim all fat from meat.
  2. 2
    Put all ingredients in crockpot; mix thoroughly.
  3. 3
    Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. 4
    Remove bay leaves before serving.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Crock_Pot_Beef_Stew