recipe.exchange

Pork and Lima Skillet

@arecipe.bsky.social

Pork and Lima Skillet — a recipe imported from the Wikibooks Cookbook.

Total 01:30
Yield 5–6

Ingredients

  • 2 packages (10 ounces) frozen baby lima beans
  • 5–6 pork loin chops
  • 1 teaspoon pork-flavored gravy base (granules)
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon dried basil, crushed
  • ¾ cup water

Instructions

  1. 1
    Cook lima beans according to package directions, omitting salt in cooking water; drain.
  2. 2
    In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
  3. 3
    Add gravy base to skillet. Blend in flour and basil.
  4. 4
    Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
  5. 5
    Add limas to skillet, stirring to coat with sauce.
  6. 6
    Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pork_and_Lima_Skillet