Instructions

1. 1
   Preheat your oven to 200°C (390°F).
2. 2
   Rub salt in the cavity of the chicken, then insert the two halves of lemon.
3. 3
   Rub the chicken skin all over with olive oil, then season generously with salt and pepper. Place in a lightly oiled roasting tin.
4. 4
   Roast for 20 minutes per 450g (1 lb) plus an additional 30 minutes at the end.
5. 5
   Remove the chicken from the oven, cover loosely with foil and allow to rest for 20 minutes before carving.