Instructions

1. 1
   Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
2. 2
   In small bowl, beat egg whites until stiff (but not dry) and set aside.
3. 3
   In large bowl, beat egg yolks until thick and lemon-colored.
4. 4
   Continue beating, adding milk and oil.
5. 5
   Add dry ingredients, beat until smooth, and fold in egg whites.
6. 6
   Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.