recipe.exchange

Wilted Greens

@arecipe.bsky.social

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Total 00:10
Yield 2

Ingredients

  • ½–1 tbsp unsalted butter
  • 1–2 tbsp olive oil
  • 1 tbsp chopped garlic or shallots
  • 1 head (3–4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
  • Soy sauce

Instructions

  1. 1
    Rinse greens thoroughly.
  2. 2
    Melt butter and olive oil in a wok or sauté pan over medium-high heat.
  3. 3
    Add garlic and sauté until golden.
  4. 4
    Stir in tat soi and cook, stirring constantly, until lightly wilted.
  5. 5
    Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
  6. 6
    When ready to serve, toss with about 1 tbsp soy sauce.
Category
Side Dishes
Method
Frying

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Wilted_Greens