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Wine-Roasted Pork Roast

@arecipe.bsky.social

Wine-Roasted Pork Roast — a recipe imported from the Wikibooks Cookbook.

Total 04:00
Yield 6

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 4 to 5-pound boneless pork loin roast
  • 1 large red onion, chopped
  • 1½ cups red wine

Instructions

  1. 1
    Heat olive oil in 10-inch Dutch oven over campfire.
  2. 2
    Rub seasoning on roast.
  3. 3
    Add roast to Dutch oven, turning to brown on all sides.
  4. 4
    Add onion, sauté 5 minutes.
  5. 5
    Pour wine over roast.
  6. 6
    Cover and cook slowly for three hours over fire.
Category
Entree/Main
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Wine-Roasted_Pork_Roast