Instructions

1. 1
   Preheat Dutch oven in a 350°F oven. Grease the Dutch oven.
2. 2
   Dump in pineapple with juice and spread evenly.
3. 3
   Dump in pie filling and spread evenly over the pineapple.
4. 4
   Sprinkle cake mix evenly over cherry layer.
5. 5
   Dot with butter.
6. 6
   Bake about 50 minutes at 350°F.
7. 7
   Sprinkle chopped pecans on top.
8. 8
   Preheat oven to 350°F.
9. 9
   Grease 13x9-inch cake pan.
10. 10
    Proceed as in the Dutch oven method above, starting with step #2.