Instructions

1. 1
   Melt half the butter in a small saucepan.
2. 2
   Turn the burner to medium heat. Add the diced onions to the pan.
3. 3
   Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
4. 4
   Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
5. 5
   Place onions attractively onto the crackers, and finish with a small dollop of sour cream.