Instructions

1. 1
   Combine the lemon juice, orange juice, and rhubarb.
2. 2
   Chop lemon and orange rind along with raisins; add to rhubarb mixture.
3. 3
   Mix all and let stand for 30 minutes.
4. 4
   Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
5. 5
   When the mixture gets thick, pour into glasses or crock.
6. 6
   When cool, seal.