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Erwtensoep (Split Pea Soup)

@arecipe.bsky.social

Erwtensoep (Split Pea Soup) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Green split peas
  • Streaky pork belly bacon, chopped small
  • Pork belly slices (non smoked), sliced into small strips
  • Dutch smoked sausage (if not available any smoked sausage will do), sliced small
  • 1 large carrot, cubed
  • 1 leek, sliced into rings
  • 1 onion, chopped
  • ½ celeriac, cubed
  • 3 potatoes, cubed
  • 2 bay leaves

Instructions

  1. 1
    Soak the split peas in water overnight.
  2. 2
    Fry the pork belly slices in a frying pan until golden brown (but not too crispy).
  3. 3
    Cook the peas in enough water for about 30 minutes. Make sure to remove foam from the pan with a spoon.
  4. 4
    In another pan, cook the bacon and the fried pork belly slices together with the vegetables, some salt and pepper, and the bay leaves for about 45 minutes.
  5. 5
    When the erwtensoep is ready, add the Dutch smoked sausage, and boil it for another 15 minutes.
  6. 6
    As a finishing touch, add some fried dried onions.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Erwtensoep_(Split_Pea_Soup)