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Rhubarb Juice

@arecipe.bsky.social

Rhubarb Juice — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield ~1 gallon after reconstitution

Ingredients

  • 2 lb (about 1 kg) tender rhubarb, chopped
  • 5 cups water
  • ¼ cup lemon juice

Instructions

  1. 1
    Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. 2
    Strain the mixture well, reserving only the juice.
  3. 3
    Mix in lemon juice.
Category
Beverages

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rhubarb_Juice