recipe.exchange

Italian Rice with Wild Mushrooms

@arecipe.bsky.social

Italian Rice with Wild Mushrooms — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 6

Ingredients

  • 3 cups chicken stock
  • 5 tablespoons extra-virgin olive oil
  • 3 chopped shallots
  • 2 cups risotto rice
  • 1 cup dry white wine
  • ¼ cup Parmesan cheese
  • 4 ounces (commercial) wild mushrooms, sliced and sautéed
  • 1 teaspoon truffle oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Bring the stock to a simmer before you begin. It's important that the temperature is as high as possible, without letting the stock boil. The surface of the stock should just be moving a little.
  2. 2
    Sauté the shallots in olive oil until soft.
  3. 3
    Add the rice, stirring for 3–5 minutes, until coated with oil.
  4. 4
    Pour in wine and about ½ cup of the hot broth and continue stirring.
  5. 5
    Keep adding liquid as necessary and stir for an additional 15 minutes, keeping the rice creamy.
  6. 6
    Remove from heat and add Parmesan cheese, mushrooms, and truffle oil.
  7. 7
    Serve immediately.
Category
Side Dishes
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Italian_Rice_with_Wild_Mushrooms