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Tuscan Mushroom Risotto

@arecipe.bsky.social

Tuscan Mushroom Risotto — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • ¼ cup unsalted butter
  • 2 garlic cloves, chopped
  • 2 tablespoons shallots, chopped
  • ~½ cup dry porcini mushrooms
  • 1 cup white mushrooms, diced
  • 1½ cups risotto rice
  • ½ cup white wine
  • 5 cups chicken broth or vegetable broth
  • ¼ cup heavy cream
  • 1 cup choice of Parmesan, Romano cheese, or Asiago cheese
  • Salt and freshly ground pepper to taste
  • 1 tablespoon parsley, chopped

Instructions

  1. 1
    Keep broth heated in a medium-size saucepan.
  2. 2
    On medium heat in a large pan combine butter, garlic or garlic oil, shallots, mushrooms, and rice.
  3. 3
    Heat for about 2 minutes, stirring well.
  4. 4
    Add white wine and let simmer on low for 2 minutes.
  5. 5
    With lid off, add chicken or vegetable broth, add cream, and let simmer on low until liquid is absorbed, approximately 25 minutes, stirring regularly.
  6. 6
    Add cheese of choice and salt and pepper to taste.
  7. 7
    Garnish with parsley and grated choice.
Category
Side Dishes
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuscan_Mushroom_Risotto