Instructions

1. 1
   Place oven rack to middle setting, and preheat to 350°F (175°C).
2. 2
   Using a bread knife, cut baguette in half lengthwise, then cut diagonal slits towards the bottom but not all the way through.
3. 3
   With a garlic crusher or chef's knife, mince the peeled garlic cloves.
4. 4
   In a medium bowl, soften butter in a microwave. The time will depend on the microwave.
5. 5
   With a fork, mash minced garlic into softened butter, and mix until even.
6. 6
   With a butter knife, spread butter mix onto both halves of bread and in the diagonal slits.
7. 7
   Wrap each half with foil, and place in oven on middle rack. Bake for 15–20 minutes.
8. 8
   Remove bread from oven, remove foil, and serve warm.