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Apple Pudding

Apple Pudding — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 8

Ingredients

  • ¾ cup white granulated sugar
  • 1 egg
  • ¼ cup flour
  • 1¼ teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or hickory nuts
  • ½ cup chopped apples

Instructions

  1. 1
    Beat sugar and egg until smooth.
  2. 2
    Beat in flour, baking powder, salt, and vanilla.
  3. 3
    Stir walnuts or hickory nuts and apples into the mixture.
  4. 4
    Pour into a greased Dutch oven or 9 x 9-inch pan.
  5. 5
    Bake at 325°F (160°C) for 30 minutes.
Category
Desserts
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution