Instructions

1. 1
   In a mixing bowl, combine goat cheese, Boursin and ricotta cheese. Set aside.
2. 2
   Melt butter in a small saucepan over medium-low heat.
3. 3
   Add the garlic, shallot, chives, thyme, basil and tarragon.
4. 4
   Cook just until soft and fragrant, about 2 minutes.
5. 5
   Fold herbs into cheese mixture.
6. 6
   Cover and refrigerate until mixture is firm, at least 30 minutes.
7. 7
   When cheese mixture is firm, divide it into 8 equal portions and form each portion into a cake about ¾-inch thick.
8. 8
   Dredge each cake in flour, then shake off excess flour.
9. 9
   Dip each cake in egg wash, then into breadcrumbs, covering well on both sides. Set on a wire rack.
10. 10
    Heat oil in a large skillet or sauté pan over medium-high heat.
11. 11
    Gently add cheese cakes and fry until golden on both sides, 1–2 minutes per side.
12. 12
    Drain on a wire rack.