recipe.exchange

Fruit Whip

@arecipe.bsky.social

Fruit Whip — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¾ cup white granulated sugar
  • 4 Tbsp cornstarch
  • 1 pinch each of salt
  • 1 pinch fine-ground ginger
  • 3 egg yolks
  • Juice of 1 small lime
  • 2 cups fruit nectar (peach, pear, apricot, or tropical fruits)
  • 3 egg whites
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 3 Tbsp white granulated sugar

Instructions

  1. 1
    In a saucepan, beat together the sugar, cornstarch, salt, ginger, yolks, and lime juice until pale and creamy.
  2. 2
    Beat in fruit nectar.
  3. 3
    Bring to a full boil over medium heat, stirring constantly, especially towards the end.
  4. 4
    Cool the pan in cold water.
  5. 5
    Beat egg whites with salt and cream of tartar, sprinkling in the tablespoons of sugar, to form soft peaks.
  6. 6
    When fruit mixture is lukewarm, gently fold in the whipped egg whites.
  7. 7
    Transfer the mousse into stemmed glasses, and chill in the fridge.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fruit_Whip