Instructions

1. 1
   Preheat oven to 350°F (175˚C).
2. 2
   Grease a 1½ quart (1½ liter) baking dish.
3. 3
   Drain the pineapple, reserving ¼ cup juice; set aside.
4. 4
   In a small bowl, combine sugar and flour.
5. 5
   Add the butter and 1 cup cheese; mix well.
6. 6
   Gently stir in pineapple.
7. 7
   Pour into the prepared baking dish.
8. 8
   Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
9. 9
   Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
10. 10
    Remove from oven and sprinkle with remaining cheese.