Instructions

1. 1
   Preheat the oven to 350°F.
2. 2
   Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
3. 3
   Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
4. 4
   Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
5. 5
   Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
6. 6
   Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
7. 7
   Bake, uncovered, for 25–35 minutes or until bubbling slightly along the edges.
8. 8
   Remove from oven and cool to room temperature.
9. 9
   Refrigerate until firm for 1–2 hours before slicing.
10. 10
    Store at room temperature, covered with foil.