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Rolitos (Gibraltarian Beef Rolls)

@arecipe.bsky.social

This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy.

Ingredients

  • 8 slices thinly sliced veal
  • 4 slices of ham, cut in halves
  • 2 hard boiled eggs, cut into quarters
  • 8 olives (con morrones—stuffed with peppers), cut in halves
  • 1 crushed or chopped garlic clove
  • 1 chopped onion
  • 1 cup beef stock
  • Salt
  • Pepper
  • Gravy powder (as required)

Instructions

  1. 1
    Lay out one slice of veal on worktop; place on it half a slice of ham, quarter egg and 2 olive halves.
  2. 2
    Carefully roll up the veal to make a package or roll with everything inside. Use two toothpicks to hold the roll together.
  3. 3
    Place rolls on a plate and store in a cool place or fridge.
  4. 4
    Fry garlic and onions until soft.
  5. 5
    Add stock and two teaspoons of gravy powder and bring to boil.
  6. 6
    Carefully place veal rolls into the boiling mixture, being careful not to break them up.
  7. 7
    Lower heat and simmer until done. If sauce is too thin add gravy powder till the right consistency is achieved.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rolitos_(Gibraltarian_Beef_Rolls)