recipe.exchange

Tuscan Soup (Meatless)

@arecipe.bsky.social

Tuscan Soup (Meatless) — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • 1 small onion, chopped
  • 1 small carrot, sliced
  • 1 tablespoon olive oil
  • 2 cans (29 ounces) chicken broth
  • 1 cup water
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained
  • ⅔ cup uncooked small spiral pasta
  • 3 cups thinly-sliced fresh escarole or spinach

Instructions

  1. 1
    In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
  2. 2
    Add broth, water, salt and pepper; bring to a boil.
  3. 3
    Stir in beans and pasta; return to a boil.
  4. 4
    Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
  5. 5
    Add escarole or spinach and heat through.
Category
Soups
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuscan_Soup_(Meatless)