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Italian Soup with Poultry Quenelles

@arecipe.bsky.social

Soupe all'Imperatrice is a soup made of poultry quenelles in broth.

Ingredients

  • Poultry breast
  • 1 tsp ground rice
  • 1 egg yolk
  • Salt
  • Pepper
  • 1 pinch nutmeg
  • Stock

Instructions

  1. 1
    Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
  2. 2
    Pass the mixture through a sieve.
  3. 3
    Form the mixture into quenelles.
  4. 4
    Simmer the quenelles in the stock to make a soup.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Italian_Soup_with_Poultry_Quenelles