Instructions

1. 1
   Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
2. 2
   Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
3. 3
   Cut the solidified custards into dice.
4. 4
   Put the colored custard pieces into a soup tureen and pour broth over top.