Instructions

1. 1
   Heat oil in a deep-fryer or other pot to 350 °F (180 °C), making sure that the pot is large enough that the oil doesn't fill it more than halfway.
2. 2
   Combine teriyaki glaze, soy sauce and sugar in a medium bowl. Set aside.
3. 3
   Cut bacon strips in half lengthwise.
4. 4
   Wrap each scallop with one of these half strips of bacon, and secure by skewering with a wooden toothpick.
5. 5
   Working in batches so as not to crowd the fryer, fry the scallops until golden brown, about 4 minutes.
6. 6
   Remove from oil, drain briefly and toss in the soy-teriyaki sauce.
7. 7
   Serve immediately.