Instructions

1. 1
   Brown sausage and sprinkle with pepper.
2. 2
   Drain off excess fat, and let sausage cool.
3. 3
   Beat eggs and add milk.
4. 4
   Fold in cubes of stale bread, cheese, and cooled sausage.
5. 5
   Pour into and 8 by 8-inch baking dish coated with cooking spray.
6. 6
   Refrigerate for at least an hour (or freeze for later).
7. 7
   Preheat oven to 325°F. Bake for 1 hour.
8. 8
   Cool and cut into squares.