recipe.exchange

Portable Eggs Benedict

@arecipe.bsky.social

This is a neat to-go version of our favorite poached egg dish.

Total 00:10
Yield 1

Ingredients

  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • Smoked salmon

Instructions

  1. 1
    Boil enough water to fill a deep pan.
  2. 2
    Add vinegar to the water.
  3. 3
    Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
  4. 4
    Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
  5. 5
    Take eggs out of the pan using a slotted spoon and drop them into the pita.
  6. 6
    Eat immediately.
Category
Breakfast

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Portable_Eggs_Benedict