Chocolate Icing
Chocolate Icing — a recipe imported from the Wikibooks Cookbook.
Yield
enough for 1 cake
Ingredients
- ¼ pound (110 g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
- Yield:
- enough for 1 cake
Instructions
-
1Melt chocolate over hot water.
-
2Add the cream.
-
3Gradually beat in sugar until icing is creamy and thick enough to spread.
- Category
- Desserts
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-109962
Printed on October 29, 2026