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Chocolate Icing

Chocolate Icing — a recipe imported from the Wikibooks Cookbook.

Yield enough for 1 cake

Ingredients

  • ¼ pound (110 g) sweet chocolate
  • 2 tablespoons cream
  • sifted confectioner's sugar

Instructions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Add the cream.
  3. 3
    Gradually beat in sugar until icing is creamy and thick enough to spread.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution